I love fried pickles.
I love how crunchy they are on the outside and how tangy they are on the inside. It’s the perfect combination and if I could have only fried pickles for dinner, I would.
Here’s yet another reason I love fried pickles:
They helped me win a copy of the new Southern Weddings Magazine before it official debut on Tuesday!
Last night, when I saw that Lara Casey tweeted to her followers (that would be me, because I’m a follower), that she wanted to know our favorite southern food, I replied back with “Fried pickles! Only in the south do you fry something so sour & tangy! :)”
And then when I read the tweet that said I, along with two other followers, won a new, never before seen, copy, I literally clapped.
Yes, I clapped. And I laughed! It was great. :)
So, now I’m patiently waiting for my copy to arrive on my doorstep TOMORROW!
And I’m sworn to secrecy, y’all, so don’t try to pry all it’s amazingness out of me. Because, let’s face it, we know it’s going to be fantastic. It is Southern Weddings Magazine, after all. ;)
P.S. Order your copy HERE.